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Ingredients
| onions: 1 (chopped) |
| olive oil: 2 Tbl |
| red tomatoes: 1 (chopped) |
| garlic (minced): 1 tsp (minced) |
| ground turmeric: 2 tsp |
| ground cumin: 1/2 tsp |
| salt: 1 tsp |
| black pepper: 1 tsp |
| parsley: 1 Tbl (minced) |
| fresh cilantro (coriander): 1 Tbl (minced) |
| canned tomato paste: 1/2 Tbl |
| water: 1 cup |
| navy beans: 15 oz (drained) |
Moroccan White Beans Loubia
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- Saute the onion in olive oil until golden.
- Add tomato; cook.
- Add garlic; cook.
- Add turmeric, ground cumin, salt and pepper.
- Add parsley.
- Add cilantro; cook.
- Add 1 cup water.
- Add beans.
- Simmer for 20 minutes, stirring so it doesn't burn.