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Ingredients
| eggs: 1 (large) |
| olive oil: 2 Tbl |
| onions: 1/2 (finely chopped) |
| red tomatoes: 1 (chopped) |
| canned tomato paste: 1 Tbl |
| ground beef: 0.5 lb |
| garlic: 1 clove (minced) |
| parsley (chopped): 1 Tbl (fresh) |
| ground cumin: 1/4 tsp |
| paprika: 1/4 tsp |
| ground cinnamon: 1/4 tsp |
| cayenne pepper: 1/4 tsp |
| sea salt: 1/4 tsp |
| black pepper: 1/4 tsp (fresh ground) |
| ground ginger: 1 dash |
| ready rolled puff pastry: 1 lb |
| dried sesame seeds |
Moroccan Meat Turnovers
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Preheat oven to 400°F Lina a cookie sheet with parchment paper; set aside.
- In a small bowl, lightly beat the egg with 1 tablespoon water. Set aside.
- Heat the oil in a large skillet over medium heat. Add the onion and cook for 5 minutes, until shiny. Add the chopped garlic, chopped tomato, and tomato paste. Saute for 3 minutes.
- Meanwhile, in a medium bowl, combine the ground meat, minced garlic, parsley, cumin, paprika, cinamon, cayenne pepper, salt, pepper, and ginfer. Mix well.
- Add the meat mixture to the pan. Saute for 4 minutes.
- On a sheet of parchment paper, slightly roll out each puff pastry square. spoon 2 heaping tablespoons of meat mixture into the center of each square. Brush the enges with egg mixture and sprinkle the sesame seeds.
- Bake for 25 minutes, until pastry is puffed and golden.