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Ingredients
| ground lamb: 2 lbs |
| seedless raisins (packed): 1 cup |
| goat cheese: 5 oz |
| regular mayonnaise: 1/3 cup |
| onions - red: 1 onion (finely chopped) |
| garlic: 2 cloves (finely chopped) |
| fresh cilantro (coriander): 2 Tbl (chopped) |
| cayenne pepper: 3/4 Tbl |
| ground cumin: 1/2 tsp |
| ground coriander: 1/2 tsp |
| salt (to taste) |
| black pepper (coarsely ground//to taste) |
Moroccan Lamb Kabobs
Credit: AllRecipes
User rating:
"A magnificent sweet and spicy lamb recipe. You can increase cayenne and other spices to suit individual tastes. Serve in warm pita bread with mixed greens (try using some strongly flavored ones) and fresh herbs. Drizzle with a lemon and herb yogurt sauce or a tzatziki sauce."
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Prep Time
20 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
Directions
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, mix together ground lamb, raisins, goat cheese, mayonnaise, red onion, garlic, cilantro, cayenne pepper, cumin, ground coriander, salt and black pepper. Divide the mixture into approximately 6 even portions, and press around skewers.
- Place skewers on the grill. Cook approximately 4 minutes per side, or until the cheese has melted, the raisins are tender and lamb has reached desired doneness.