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Ingredients
| water: 7/8 cup |
| bread flour (unsifted): 2 1/4 cups |
| farina (semolina): 3/4 cup |
| anise seed (whole): 1 tsp |
| salt: 1 1/2 tsp |
| granulated sugar: 1/2 tsp |
| active dry yeast: 2 tsp |
| olive oil: 1 Tbl |
| dried sesame seeds: 1 Tbl (optional) |
Moroccan Ksra
Credit: AllRecipes
User rating:
"This tasty flat bread is usually made to be eaten with tagine, a spicy Moroccan stew."
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Prep Time
120 min -
Cook Time
20 min -
Servings
16 serving(s)
Tags
Directions
- Place the first set of ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select DOUGH cycle; press Start. Do not put the olive oil or sesame seeds in.
- When the dough cylce signals its end, remove the dough from the machine, and punch down. Divide the dough into two halves, and shape into balls. Flatten the balls to a 3/4 inch thickness. Place them on a lightly floured baking sheet. Cover with towels, and let rise until double in size, about 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Brush the top of each loaf with olive oil, and sprinkle with sesame seeds if you like. Prick the tops of the loaves all over using a fork.
- Bake for 20 to 25 minutes in the preheated oven, or until the loaves are golden, and sound hollow when tapped. Serve warm or cool.