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Ingredients
| ground beef, lean: 2 lbs |
| onions: 1/2 (finely chopped) |
| parsley: 1/3 cup (fresh//finely chopped) |
| bread crumbs: 1/4 cup |
| fresh cilantro (coriander): 1/4 cup (finely chopped) |
| eggs: 1 (large) |
| garlic: 3 cloves (finely chopped) |
| paprika: 2 tsp |
| ground cumin: 1 tsp |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| ground red pepper: 1/8 tsp |
Moroccan Hamburgers
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Combine all ingredients thoroughly; shape into 8 patties. Cover and chill at least 2 hours. For freezer cooking, freeze for 4-6 months. Thaw before grilling.
- Grill, covered with grill lid, over medium-high heat (350 to 400) 6 to 8 minutes on each side or until beef is no longer pink.