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Ingredients
| eggs: 2 |
| olive oil: 1 tsp |
| salt (to taste) |
| ground cumin (to taste) |
Moroccan Fried Eggs With Cumin and Salt
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
6 min -
Servings
1 serving(s)
Tags
- Heat the oil in a frying pan over medium heat.
- Add the eggs, break the yolks with a spatula, and allow the eggs to set. Occasionally lift the edges of the eggs to let the uncooked egg run underneath.
- This allows more egg to make contact with the pan for faster cooking.
- When the eggs have cooked, sprinkle with salt and cumin, and serve.