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Ingredients
| olive oil: 1 Tbl |
| chicken breasts: 36 oz |
| ground cinnamon: 2 tsp |
| salt |
| black pepper |
| prunes: 6 oz (diced) |
| honey: 1 Tbl |
| golden seedless raisins (not packed): 1/2 cup |
| chicken broth: 1/2 cup |
| almonds (whole): 1/2 cup (toasted) |
| red tomatoes: 3 (peeled and seeded) |
Moroccan Chicken With Prunes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- In the oil brown the chicken breasts on both sides.
- Add cinnamon, tomatoes, broth and salt and pepper. Bring to a boil, lower heat and simmer for 20 minutes.
- Mix together prunes, honey and raisins.
- Add prune mixture to chicken and simmer for an additional 5 minutes.
- Top with toasted almonds. Serve over rice or couscous.