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Ingredients
| chicken breasts: 2 lbs |
| distilled vinegar: 1/4 cup |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| paprika: 1 1/2 tsp |
| ground cumin: 1 tsp |
Moroccan Chicken Kebabs / Skewers
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
3 serving(s)
Tags
- Cut the chicken breasts into 1 inch cubes & place in a bowl.
- Add the spices to the bowl. Stir to make sure that all the cubes are covered. Then pour the vinegar on top & stir again. Let marinate for at least 30 minutes.
- Take the cubes & place them onto skewers. (I usually make 4 skewers per person.).
- Grill the kebabs until the chicken is done, don't over cook. Enjoy!