Close
Ingredients
| water: 1 cup |
| granulated sugar: 1 Tbl |
| all-purpose flour (unsifted): 3 cups |
| salt: 1 tsp |
| active dry yeast: 1 Tbl |
Moroccan Bread
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- 1- Set bread machine on dough setting and let mix and rise once.
- 2-Shape and form into rolls.
- 3-Cover with a damp linen towel, or plastic wrap.
- 4-Let rise for 1 hour, or until dough has doubled.
- 5- Punch down to release all the air.
- 6-Allow to rise for 1/2 hour again, until doubled in a warm place.
- 7- Bake at 350 degrees for 35 minutes.