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Ingredients
| active dry yeast: 1 Tbl |
| water: 1 cup (warm) |
| granulated sugar: 1 Tbl |
| 2% milk: 1 cup |
| salt: 2 tsp |
| anise seed (whole): 1 Tbl |
| whole wheat flour: 2 cups |
| bread flour (unsifted): 2 cups |
Moroccan Aniseed Bread
Credit: Food.com
User rating:
-
Prep Time
150 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
- In a large bowl soften yeast in warm water with sugar and set aside for 5 minutes. Add milk, salt, and aniseed.
- Add the flour and beat for 50 strokes until a mooth soft dough forms. (it may be a sticky dough).
- Cover and let rise until double.
- On a baking sheet with oiled fingers flatten to 1" thickness.
- Let rise until doubled, about 1 hour.
- Prick loaf all over with fork.
- Bake at 375F for 35-40 minutes.