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Ingredients
| olive oil: 1 cup |
| garlic (minced): 1 Tbl (minced) |
| salt: 1 tsp |
| black pepper: 1 tsp |
| ground cumin: 1 tsp |
| paprika: 1 Tbl |
| fresh cilantro (coriander): 1 tsp (chopped) |
| lemon juice: 1/4 cup (fresh) |
| pink salmon: 2 lbs |
Moroccan-Style Grilled Salmon
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Combine all ingredients except salmon in a large bowl or dish.
- Place salmon fillets in the mixture and marinate in the refrigerator for 2 to 6 hours.
- Oil the grill and heat the coals to a medium. Place the salmon skin-side up on the grill and cook for 5 to 7 minutes on each side or until done (when the center flakes away easily, and the fish is an opaque pink).