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Ingredients
| beef flank: 4 lbs |
| onions: 1 (minced) |
| olive oil: 1/2 cup |
| lemon juice: 1/4 cup |
| ginger (minced): 4 Tbl |
| soy sauce: 2 Tbl |
| Italian parsley: 2 Tbl (chopped) |
| garlic: 3 cloves (minced) |
| ground cumin: 1 Tbl |
| chili powder: 1 Tbl |
| sherry (wine): 1 Tbl |
| dried oregano (ground): 1 tsp |
| ground turmeric: 1 tsp |
| black pepper: 1 tsp |
| whole nutmeg: 1/4 tsp (grated//optional) |
Moroccan-Inspired Flank Steak
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Place flank steak in a shallow baking dish. Combine remaining ingredients and pour over meat. Turn steak a few times to coat well. Cover and place into refrigerator for 6-12 hours.
- Preheat grill from medium heat.
- Remove steak from dish and place onto grill. Cook for 8-10 minutes per side.
- When meat reaches desired doneness, remove and allow to sit for 5-7 minutes before slicing.