Search

Ingredients

all-purpose flour (unsifted): 1 cup
whole wheat flour: 1 cup
Splenda: 1 1/4 cups
ground cinnamon: 1 Tbl
baking powder: 2 tsp
baking soda: 1/2 tsp
salt: 1/2 tsp
carrots (grated): 2 cups (grated)
whole apples: 1 (peeled and chopped)
seedless raisins (packed): 1 cup
coconuts (shredded): 1/2 cup (shredded)
eggs: 2
sweetened applesauce: 1 cup
vegetable oil: 1 Tbl
vanilla extract: 1 Tbl

Morning Glory Muffins Ala Kp

Credit: Food.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    25 min
  • Servings
    18 serving(s)

Tags

No Meat, No Pork, No Red Meat, Breakfast

  1. Preheat oven to 375. Lightly spray with PAM, 18 muffin tins.
  2. In a medium bowl, whisk together eggs, applesauce, oil and vanilla.
  3. In a large bowl, stir together flours, sugar, cinnamon, paking powder, baking soda and salt. Stir in carrots, apples, raisons and coconut. Stir in applesauce mixture and combiine just until mixed. Batter will be very thick. Spoon into prepared miffins tins, about 3/4 full.
  4. Bake at 375 20 - 30 minutes, or until tops are golden.

What else can I make with these ingredients?

Copyright 2013 KitchenPC Legal | Contact | Blog | Twitter | Facebook

close

Print

Select print settings below and then click the Print button.

What to print...

Font size

  • Abc Small
  • Abc Medium
  • Abc Large
  • Abc X-Large

close

Add To Menu

Pick a menu to add selected recipes to, or choose Create New Menu to create a new menu.

Select a menu

close

Share Recipe