Close
Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| quick oats: 1 cup |
| light brown sugar (packed): 1/2 cup |
| baking powder: 1 Tbl |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| seedless raisins (packed): 1/3 cup |
| crushed pineapple: 1 8oz can (with juice//undrained) |
| nonfat milk: 1/2 cup |
| vegetable oil: 1/3 cup |
| eggs: 3 (whites) |
Morning Glory Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Heat oven to 400°F.
- Line 12 muffin cups with paper cups.
- Combine all dry ingredients and raisins.
- Mix well.
- Combine pineapple ,juice ,milk,oil and egg whites.
- Add wet ingredients to dry.
- Mix until just moistened.
- Fill muffin cups to 7/8 full
- Bake 20 minutes or til golden.
- Cool 10 minutes.