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Ingredients
| vegetable oil: 1 cup |
| 2% milk: 1/2 cup |
| eggs: 4 |
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 1 1/2 cups |
| baking powder: 4 tsp |
| baking soda: 2 tsp |
| ground cinnamon: 2 tsp |
| carrots (grated): 3 cups |
| crushed pineapple: 1 20oz can (drained) |
| pecans (chopped): 1 cup |
| seedless raisins (packed): 1 cup |
| coconuts (shredded): 1 cup |
Morning Glory Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350.
- Spray bundt pan with cooking spray.
- In medium size bowl combine flour, sugar, powder, soda and cinnamon.
- In a large mixing bowl combine oil, milk and eggs.
- Add flour mixture, stir until just moistened Mixture will be thick.
- Fold in carrots, pineapple, raisins and coconut.
- Spoon into bundt pan.
- Bake 50-55 minutes or until pick comes out clean.
- Cool 10 minutes in pan on rack.
- Remove from pan to cool completely.