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Ingredients
| all-purpose flour (unsifted): 1 cup |
| salt: 1 tsp |
| baking powder: 1 tsp |
| powdered sugar (unsifted): 2 Tbl |
| eggs: 2 |
| 2% milk: 1 cup |
| vanilla extract: 1/2 tsp |
| lemon juice: 1 Tbl |
| powdered sugar (unsifted): 2 Tbl |
Mormors Danish Crepes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
8 min -
Servings
4 serving(s)
Tags
- Sift all dry ingredients together and make a well in the centre.
- In a separate bowl, beat the eggs and add the remaining liquid ingredients.
- Pour the beaten liquid into the flour mixture.
- Don't over mix and ignore the small lumps.
- Wipe a hot griddle lightly with oil.
- Spoon batter onto hot griddle, and let it spread until thin.
- When browned on bottom flip onto other side.
- Fill with fresh fruit, and roll into tubes.
- Sprinkle with fresh lemon juice, and coat with sieved icing sugar.