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Ingredients
| water: 2 cups (boiling) |
| baking soda: 5 tsp |
| multipurpose shortening: 1 cup |
| granulated sugar: 2 cups |
| eggs: 4 |
| all-purpose flour (unsifted): 5 cups |
| salt: 1 tsp |
| buttermilk: 1 qt |
| whole bran cereal: 4 cups |
| bran flakes: 2 cups |
| walnuts (chopped): 1 cup |
Mormon Muffins
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Combine water and baking soda. Stir until dissolved. Cool.
- In a large mixing bowl, cream sugar and shortening.
- Add eggs one at a time, beating well after each addition.
- Combine flour and salt and add to cream mixture alternately with buttermilk.
- Fold in both cereals and nuts.
- Fill greased or paper lined muffin cups 3/4 full.
- Bake at 350°F for 25-30 minutes until they test done.
- Muffin batter may be kept for 1 week in refrigerator and baked in smaller batches if desired.