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Ingredients
| granulated sugar: 1 cup |
| salted butter: 1/2 cup |
| eggs: 2 |
| bananas: 2 (very ripe) |
| 2% milk: 1 Tbl |
| ground cinnamon: 1 tsp |
| sweetened flaked coconut meat: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| salt: 1 tsp |
More Banana Coconut Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Preheat oven to 325°F.
- Coat 12 muffin cups with non-stick cooking spray or use paper liners.
- Cream sugar and butter until light and fluffy.
- Add eggs, one at a time, and mix thoroughly.
- In a small bowl, mash bananas with a fork. Add milk, cinnamon and coconut. Add to egg/butter/sugar mixture and mix well.
- In another bowl, whisk flour with baking soda, baking powder and salt. Add to wet mixture and stir until just combined. (over mixing yields a tough muffin).
- Divide batter equally among muffin tins.
- Bake for 30 minutes or until they test done.