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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| ground cinnamon: 3/4 tsp |
| ground ginger: 3/4 tsp |
| white pepper (ground): 1/2 tsp |
| ground cloves: 1/2 tsp |
| ground mustard: 1/2 tsp |
| salt: 1/4 tsp |
| baking soda: 1/4 tsp |
| allspice: 1/4 tsp |
| molasses: 1/3 cup |
| salted butter: 3 Tbl (softened) |
| light brown sugar (packed): 2 Tbl |
Moravian Wafers
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
10 min -
Servings
36 serving(s)
Tags
- Preheat oven to 350°F.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 8 ingredients (through allspice), stirring with a whisk.
- Place molasses, butter, and sugar in a large bowl; beat with a mixer at high speed for 2 minutes. Add flour mixture; beat just until blended (dough will be crumbly). Divide dough into 4 equal portions.
- Place each portion on a sheet of wax paper; cover with plastic wrap. Roll each portion to a 1/8-inch thickness (Roll the dough as thin as possible to achieve a properly light, crisp texture). Freeze 10 minutes; remove plastic wrap. Cut with a 2 1/2-inch round cutter. Place cookies on baking sheets coated with cooking spray.
- Bake at 350F for 6 minutes or until edges of cookies are browned. Cool 5 minutes on baking sheets. Remove from baking sheets; cool completely on wire racks. Repeat procedure with remaining dough.