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Ingredients
| all-purpose flour (unsifted): 4 1/2 cups |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| ground cinnamon: 1 tsp |
| ground cloves: 1/2 tsp |
| ground ginger: 1/4 tsp |
| light brown sugar (packed): 1 cup |
| salted butter: 1/2 cup |
| multipurpose shortening: 1/2 cup |
| molasses: 1 1/2 cups |
| distilled vinegar: 1/2 tsp |
Moravian Sugar Cookies
Credit: AllRecipes
User rating:
"This is a very old recipe. The Moravian Settlers were in our area, Lehighton, PA. A very thin rolled cookie."
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Prep Time
min -
Cook Time
min -
Servings
30 serving(s)
Tags
Directions
- Mix together flour, baking soda, salt, cinnamon, cloves and ginger.
- In a separate bowl, cream together the brown sugar, butter and shortening. Add to the flour mixture and mix well. Add molasses and vinegar. Mix well.
- Cover and chill dough overnight.
- Roll out a small amount of dough to 1/8 (or less) inch thick. Cut into desired shapes.
- Bake at 350 degrees F (180 degrees C) for 10 minutes or until light brown.