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Ingredients
| russet potatoes: 1 lb (peeled and chopped) |
| water: 2 cups |
| salt: 1/2 tsp |
| granulated sugar: 1/2 cup |
| ground mace: 1/2 tsp |
| salted butter: 1/2 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 3 1/4 cups |
| active dry yeast: 2 Tbl |
| dark brown sugar: 0.75 lb |
| ground cinnamon: 4 Tbl |
| salted butter: 3/4 cup (diced) |
| evaporated milk: 1 tsp |
Moravian Sugar Coffee Cake
Credit: AllRecipes
User rating:
"This recipe has been passed through many generations. It makes a large cookie sheet of light and buttery treats. The recipe has been adapted for use with the dough cycle on a bread machine. Then it's baked in the oven after rising. Try it once and you'll get many requests for 'Sugar Cake.'"
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Prep Time
90 min -
Cook Time
25 min -
Servings
18 serving(s)
Tags
Directions
- Place potatoes and water in a medium saucepan. Bring to a boil. Boil until the potatoes are tender. Drain, reserving 1/2 cup water, and mash.
- Place mashed potatoes, reserved water, salt, sugar, mace, butter, egg, flour and yeast in the pan of a bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- Spread dough on an 11x13 inch baking sheet. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Poke several medium holes in the dough and fill with brown sugar and butter. Sprinkle the dough with cinnamon and evaporated milk.
- Bake in the preheated oven 20 to 25 minutes.