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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 2 Tbl |
| salt: 1/2 tsp |
| 2% milk: 3 cups |
| eggs: 4 |
| ground cinnamon: 1/2 tsp |
| salted butter (melted): 2 Tbl |
Mor Mors Swedish Pancakes
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
2 min -
Servings
6 serving(s)
Tags
- Break eggs into milk and beat until well blended.
- Sift dry ingredients together and add melted butter to them.
- Slowly add milk and egss, beat with spoon.
- After adding all the liquid, beat well until all lumps are dissolved.
- Heat skillet until hot, then add enough better to each form in skillet to cover bottoms.
- when butter begins to sizzle, pour about 2 tablespoons of batter into each form.
- Allow to fry on one side until top begins to set.
- Go around each form and loosen sides with a small spatula.
- Turn over and allow to fry until brown.
- If a large number of pancakes are to be made before serving, they can be kept hot in a 300F oven on a cookie sheet.
- Pankakes take about 3 minutes on first side and 2 minutes on second side to fry through.
- Best to keep flame on medium throughout frying period.