Close
Ingredients
| granulated sugar: 1 cup |
| water: 1 cup |
| dark rum: 4 1/2 cups |
| light whipping cream (fluid): 7 pts |
Moose milk
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
- Melt the sugar in the water, heat slightly.
- Add Rum.
- Heat to just steaming.
- Heat Creamo separatetly to 145 degrees (well below boiling).
- Slowly stir the rum mixture into the creamo.
- Chill as quickly as possible.
- Use a shallow bowl set in cracked ice (however be very careful that the drink is not too hot and cracks the bowl).