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Ingredients
| cake flour: 2 cups |
| granulated sugar: 1 cup |
| salted butter: 1/2 cup |
| ginger (minced): 1/2 tsp |
| baking powder: 1 tsp |
| ground cinnamon: 1/2 tsp |
| whole nutmeg: 1/4 tsp |
| eggs: 1 (well beaten) |
| baking soda: 1/2 tsp (dissolved in) |
| 2% milk: 3/4 cup (soured) |
Moonshine Gingerbread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Mix first 3 ingrediants together as for pastry.
- Reserve 1 cup and set aside in a cool place.
- Add remaining ingrediants to the main mixture.
- Beat well.
- Sprinkle 1/2 reserved crumb mixture on the bottom of a greased square pan ( 8x8 or 9x9 ).
- Pour wet mixture in smoothly.
- Sprinkle with remaining reserved crumbs.
- Bake at 350 for 35 minutes.