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Ingredients
| semisweet chocolate chips (chips): 1 cup |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 1/2 cup (softened) |
| light brown sugar (packed): 1 1/2 cups |
| eggs: 3 |
| vanilla extract: 1 tsp |
| water: 1 cup |
| miniature marshmallows: 2 cups |
Moon Rocks
Credit: AllRecipes
User rating:
"This is Grandma Hail's recipe for a cupcake-like treat. It is very good!"
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Prep Time
20 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Melt chocolate in the top of a double boiler. Let cool.
- In a mixing bowl, combine flour, baking soda and salt. In a separate bowl, cream butter and sugar together. Blend eggs into the butter mixture one at a time. Stir the vanilla, flour mixture, water and chocolate into the butter and eggs; beat well. Stir in marshmallows. Fill paper-lined cupcake pans half full.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes. Cool on a wire rack before serving.