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Ingredients
| water: 1 cup |
| margarine (oleo): 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| eggs: 4 |
| dry vanilla pudding mix: 2 3.4oz packages |
| 2% milk: 3 cups |
| cream cheese: 1 8oz package |
| frozen whipped topping: 1 8oz tub (thawed) |
| chocolate syrup: 1/4 cup |
Moon Cake
Credit: AllRecipes
User rating:
"I got this simple yet delicious recipe from a lady named Elaine, who I work for. I work in a kitchen of a country club and this is one of many desserts that they serve, and by far my favorite! Drizzle with chocolate syrup and use a knife to make a design."
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Prep Time
30 min -
Cook Time
30 min -
Servings
35 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C) and lightly grease a jelly roll pan.
- In a large saucepan, bring water and margarine to a boil. Remove from heat, and mix in flour with electric mixer. Add eggs, one at a time, beating well after each. Spread evenly in prepared pan .
- Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes. Set aside to cool completely
- In large bowl, combine pudding mix, milk and cream cheese. Mix with electric mixer until smooth. Spread evenly over cooled crust. Top with whipped topping and drizzle with chocolate syrup. Chill in refrigerator and serve cold.