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Ingredients
| monterey jack cheese (shredded): 2 cups (shredded) |
| pepper jack cheese (shredded): 2 cups (shredded) |
| regular mayonnaise: 1/2 cup |
| parmesan cheese (grated): 1/2 cup |
| green bell pepper (chopped): 2 Tbl (finely chopped) |
| chives (chopped): 2 Tbl (chopped) |
| garlic |
Monterey, Pepper-Jack Baked Cheese Dip
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Combine all ingredients and bake at 350* for thirty minutes. Serve with your favorite veggies, crackers or
- chips.
- I like to use both red and green pepper in this -- 'Zaar wouldn't allow me to say it that way!