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Ingredients
| monterey jack cheese (shredded): 2 cups |
| hot sauce: 1/4 tsp |
| ground beef, lean: 2 lbs |
| onions (chopped): 1/2 cup (finely chopped) |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| hamburger buns: 8 buns |
| salted butter (melted) |
Monterey Jack Burgers
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Combine shredded cheese, pepper sauce, ground beef, chopped onion, and salt and pepper.
- Mix well, let stand for about 10 minutes and then shape into 8 burgers.
- Grill for about 5 to 6 minutes per side or to desired doneness.
- Brush inside of buns with butter and place cut side down on grill to brown very lightly.
- Serve burgers on warm buns with your favorite toppings.