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Ingredients
| salted butter: 1 cup |
| light brown sugar (packed): 3/4 cup |
| granulated sugar: 3/4 cup |
| vanilla extract: 1 tsp |
| flaxseed (ground): 2 Tbl |
| water: 1/2 cup |
| whole wheat flour: 1 cup |
| all-purpose flour (unsifted): 1 1/4 cups |
| salt: 1/2 tsp |
| baking powder: 1/4 tsp |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| milk chocolate chips: 1 cup |
| rolled oats: 1 cup |
| flaked coconut meat: 1 cup |
| seedless raisins (packed): 1/2 cup |
| walnuts (chopped): 1/2 cup |
Monster Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
48 serving(s)
Tags
- cream together butter, sugars and vanilla.
- bring 1/2 cup water to boil in small saucepan and add 2 tbsp ground flaxseed, continue to boil, stirring constantly until an egg-white, jellylike consistency. Then let cool.
- Mix together flour, baking soda, salt, baking powder and cinnamon in a separate bowl.
- Beat egg replacer in to butter/sugar mixture.
- Mix flour mixture in to creamed ingredients.
- Stir in remaining ingredients- mixture will be very stiff.
- Drop by rounded tablespoonful on to cookie sheet and bake at 350 for 10 minutes, or until lightly golden.