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Ingredients
| rolled oats: 1 cup |
| dried sunflower seeds: 3/4 cup |
| wheat germ: 1 cup |
| soy flour (stirred): 1/2 cup |
| whole wheat flour: 1 cup |
| powdered milk: 1/2 cup |
| dried sesame seeds: 1/2 cup (ground) |
| salt: 1 tsp |
| baking powder: 2 1/2 tsp |
| vegetable oil: 1/2 cup |
| molasses: 1 cup |
| 2% milk: 1 1/2 cups |
| eggs: 2 |
| nutritional yeast flakes: 2 Tbl (optional) |
| seedless raisins (packed): 1/2 cup (optional) |
Monster Molasses Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
18 min -
Servings
24 serving(s)
Tags
- Preheat oven to 375°F.
- Mix together dry ingredients- oats, sunflower seeds, wheat germ, soy flour, flour, milk powder, ground sesame seeds, salt, baking powder.
- Mix together wet ingredients- oil, molasses, milk, eggs.
- Stir the wet and dry ingredients together until just moistened.
- Bake for about 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.