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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| peanut butter: 1/3 cup |
| eggs: 1 |
| vanilla extract: 1/2 tsp |
| baking soda: 1/2 tsp |
| all-purpose flour (unsifted): 1 cup |
| rolled oats: 1 cup |
| semisweet chocolate chips (chips): 2 cups |
| powdered sugar (unsifted): 1 cup |
| peanut butter: 1/4 cup |
| 2% milk: 3 1/2 Tbl |
Monkey Peanut Butter Bars
Credit: AllRecipes
User rating:
"We call this recipe 'Monkey' as a family tradition. We also have Monkey Bread. These bars are wonderful especially for when your the parent who has to bring a snack for school!"
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Prep Time
15 min -
Cook Time
28 min -
Servings
12 serving(s)
Tags
Directions
- Cream butter and white sugar and brown sugar. Blend in 1/3 cup peanut butter, egg, vanilla, and baking soda. Add flour and oatmeal. Mix well!
- Spread in greased 13x9 inch baking pan. Bake at 350 degrees F (175 degrees C) for 20 minutes. Remove and sprinkle with chocolate chips.
- Return to oven and bake for eight minutes. Spread to smooth out chocolate chips. Cool! Mix icing and spread over bars. Refrigerate to set. Cut and eat.
- To Make Icing: Mix together 1 cup confectioners' sugar, 1/4 cup peanut butter and 3 1/2 tablespoons milk until it makes a spreadable consistency.