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Ingredients
| active dry yeast: 1 Tbl |
| water: 1 cup |
| granulated sugar: 1 Tbl |
| bread flour (unsifted): 2 1/2 cups |
| powdered milk: 1/2 cup |
| salt: 1/2 Tbl |
| vegetable oil: 1/2 cup |
| granulated sugar: 1/2 cup |
| ground cinnamon: 1 Tbl |
| salted butter: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| ground cinnamon: 1/4 tsp |
| pecans: 1/4 cup (halves) |
Monkey Bread from Scratch
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Dissolve yeast in cup of warm water with the sugar in large mixing bowl, let stand 5 minutes.
- Mix with ingredients (4, 5, 6, 7) and beat well with mixer.
- Oil a large bowl, turn so both sides are oiled, cover with wax paper till doubled in size.
- Punch down, form into rolls, roll it with ingredient (8, 9) (cinnamon + sugar) and place it on greased flat round pan let rise until double in size.
- Prepare the topping sauce . in sauce pan melt the butter on medium heat add the sugar and cinnamon and let dissolve . don’t over cook.
- Spoon the sauce over the rolls and spread with chopped pecan or walnut .
- Bake in preheated 375 for 12-15 minutes.