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Ingredients
| chicken breasts: 1 lb (halved) |
| salad dressing - ranch: 1 cup |
| cream cheese: 1 8oz package (softened) |
| hot sauce: 1/2 cup |
| cheddar cheese (shredded): 2 cups |
Monday Night Hot Wing Dip
Credit: AllRecipes
User rating:
"This is a spicy dip that has become a staple for football watching in our house! Chicken, cream cheese, ranch, cheddar, and hot sauce are combined to make this awesome dip! Serve with tortilla chips or crackers."
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Prep Time
15 min -
Cook Time
50 min -
Servings
4 serving(s)
Tags
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the chicken breasts into a saucepan and fill with enough water to cover. Bring to a boil, then simmer over medium heat until chicken is tender enough to be pulled apart with a fork. Drain and cool until cool enough to touch. Shred or chop chicken and place in a 1 to 2 quart casserole.
- Mix the cream cheese into the chicken until well blended, then stir in the ranch dressing and hot sauce. Top with Cheddar cheese.
- Bake uncovered for 20 minutes in the preheated oven, until cheese is browned and the sauce is bubbly.