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Ingredients
| all-purpose flour (sifted): 3 1/2 cups |
| granulated sugar: 3 cups |
| baking soda: 2 tsp |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1 tsp |
| salt: 1 tsp |
| eggs: 4 (beaten) |
| vegetable oil: 1 cup |
| water: 2/3 cup |
| pumpkins (cut into 1" cubes): 2 cups |
Monastery Pumpkin Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
3 serving(s)
Tags
- Combine dry ingredients in a large bowl.
- combine wet ingredients in a seperate bowl.
- stir wet ingredients into the dry.
- pour batter into 3- 9x5 inch greased loaf pans.
- Bake in a 350 degree preheated oven 1hr or until a cake tester comes out clean.
- cool before slicing.