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| zucchini squash (grated): 3 cups |
| Bisquick: 1 cup |
| onions (chopped): 1/2 cup (diced) |
| parmesan cheese (grated): 1/2 cup |
| vegetable oil: 1/2 cup |
| eggs: 4 |
| parsley: 2 Tbl (fresh) |
| seasoning salt: 1/2 tsp |
| black pepper: 1 dash |
| garlic: 1 clove (minced) |
| cheddar cheese (shredded): 3/4 cup |
Credit: Food.com