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Ingredients
| eggs: 3 |
| granulated sugar: 2 cups |
| vegetable oil: 3/4 cup |
| vanilla extract: 2 tsp |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| all-purpose flour (unsifted): 3 cups |
| zucchini squash (grated): 2 cups (shredded) |
| ground cinnamon: 2 tsp |
| whole nutmeg: 1/2 tsp |
| whole cloves: 1/4 tsp |
| semisweet chocolate chips (chips): 1 cup (optional) |
Mom's Zucchini Bread
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Preheat oven to 375°.
- Grease two loaf pans or one Bundt cake pan.
- In a large bowl, combine flour, baking soda, baking powder, and spices. (If making with chocolate chips, you may omit the spices.).
- In a separate bowl, cream sugar and eggs. Stir in oil and vanilla.
- Add egg mixture to flour mixture and stir until incorporated. The mixture should still be quite dry. Add shredded zucchini and stir until batter is moist and zucchini is incorporated. Fold in chocolate chips if desired.
- Pour batter into prepared pans. Bake at 375° for 60 minutes or until a wooden pick inserted in the middle comes out clean.