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Ingredients
| zucchini squash: 4 whole squashes (sliced) |
| onions (chopped): 1/2 cup |
| salted butter: 2 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/8 tsp |
| white bread: 1 slice |
| eggs: 1 (large//slightly beaten) |
| cheddar cheese (shredded): 1/2 cup |
| cheddar cheese (shredded): 1/4 cup |
Mom's Zucchini Bake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350 degrees.
- Cook zucchini until tender. (On the stove, add a little water, cover and cook about 15 minutes. In the microwave, cook about 5 minutes.).
- Either on the stove or in the microwave, melt butter with onions in it.
- Pour water off zucchini.
- Combine zucchini, onions, butter, salt, pepper and pinched bread in a good-sized bowl and stir.
- Add egg and first amount of cheese and stir.
- Pour into a greased casserole dish. Sprinkle remaining cheese on top.
- Bake at 350 degrees for 30 minutes. Add remaining cheese about 10 minutes before casserole is done.