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Ingredients
| 2% milk: 2 cups |
| salted butter: 1/2 cup |
| water: 1/2 cup (warm) |
| active dry yeast: 1 Tbl |
| eggs: 2 |
| granulated sugar: 1/2 cup |
| salt: 1 tsp |
| all-purpose flour: 2.5 lbs |
Mom's White Dinner Rolls
Credit: Food.com
User rating:
-
Prep Time
90 min -
Cook Time
22 min -
Servings
24 serving(s)
Tags
- warm milk in microwave,
- put the butter in the milk to soften.
- Put warm water in a bowl and dissolve the yeast in it.
- Add the eggs, sugar and salt along the side of the yeast bowl, but do not stir yet.
- Add the milk and butter to yeast mixture once milk is cool enough to prevent killing yeast.
- Add flour a cup at a time until a soft dough is made.
- Knead about 200 times.
- Rise for 45 minute.
- Shape rolls to your desired shape (I usually roll dough into circle, cut into 12 triangles and roll.).
- Rise again.
- Bake at 350 for about 22 minutes.
- This recipe is great for cinnamon rolls, orange rolls, bread, etc. :).