Close
Ingredients
| onions - pearl white (chopped): 1 cup |
| water: 4 cups |
| salted butter: 6 Tbl |
| all-purpose flour (unsifted): 6 Tbl |
| 2% milk: 3 cups |
| salt (to taste) |
| black pepper (to taste) |
Mom's Traditional Creamed Onions
Credit: AllRecipes
User rating:
"Creamy goodness! Originally submitted to ThanksgivingRecipe.com."
-
Prep Time
min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- Peel onions, and drop into boiling water. Cook until tender. Drain, reserving liquid. Set onions aside while you make sauce.
- Melt butter or margarine in a saucepan over medium heat. Whisk in flour to make a paste. Mix together cooking water and milk. Add milk mixture slowly to the saucepan, stirring constantly, and cook until thickened. Add salt and pepper to taste. Add onions, and transfer to a serving dish.