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Ingredients
| granulated sugar: 3/4 cup |
| water: 1/4 cup |
| lemon juice: 5 Tbl |
| canola oil - for salads, woks and light frying: 1 cup |
| ketchup: 1 cup |
| salt: 1 tsp |
| ground mustard: 1 tsp |
| paprika: 1 tsp |
| distilled vinegar: 1/4 cup |
| worcestershire sauce: 1 Tbl |
| onions: 1 (grated) |
| celery seed: 1 Tbl |
| blue cheese: 0.5 lb |
| garlic: 1 clove (minced) |
Mom's Top Secret Bleu Cheese Dressing
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
64 serving(s)
Tags
- Cook sugar and water until bubbles are the size of a dime.
- Remove from heat and cool.
- Pour into blender.
- Add remaining ingredients and blend thoroughly.
- Add bleu cheese and garlic, leave a couple of chunks of the cheese as crumbles to add after blending.