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Ingredients
| light brown sugar (packed): 2 cups |
| all-purpose flour (unsifted): 2 cups |
| salted butter: 1/2 cup |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| vanilla extract: 1 tsp |
| 2% milk: 1 cup |
| eggs: 1 |
| milk chocolate chips: 1 cup |
| walnuts (chopped): 1/2 cup (chopped) |
Moms Toffee-Topped Bars
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
24 serving(s)
Tags
- preheat oven to 350. spray 13x9 in baking pan.
- in a large bowl mix sugar and flour. cut butter and put into mixture until course crumbs. remove 1 cup and set aside.
- to the mixture in a large bowl, add baking powder and salt. Using a fork, beat in vanilla and milk and egg. continue beating until a smooth batter forms. pour into pan.
- in a small bowl combine chocolatechips and walnuts. using a long flat spatula, spread over evenly the batter in the pan. bake for 35 minutes and then cool bars and cut into 24.