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Ingredients
| chicken breasts: 2 breasts (halved) |
| all-purpose flour (unsifted): 1/4 cup |
| eggs: 2 (beaten) |
| Corn Flakes: 1/2 cup |
| chicken bouillon: 2 cubes |
| water: 2 cups (hot) |
| vegetable oil: 3 Tbl |
Mom's Texas Chicken
Credit: AllRecipes
User rating:
"This also makes its own gravy. Brings back fond memories of Sunday dinner with the family. Serve with mashed potatoes and tossed salad."
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Prep Time
10 min -
Cook Time
50 min -
Servings
4 serving(s)
Tags
Directions
- Cut breasts into 6 pieces each. Dip into flour, then into beaten eggs, and finally into cornflake crumbs.
- In a large skillet, heat oil over medium heat. Place chicken pieces in skillet. Fry until light brown. Leave chicken in pan; dissolve bouillon in hot water, then add to pan. Cover the pan, and simmer for 30 to 45 minutes.