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Ingredients
| salted butter: 1 cup |
| granulated sugar: 2 cups |
| eggs: 3 |
| all-purpose flour (sifted): 4 1/2 cups |
| baking soda: 1 tsp |
| cream of tartar: 1 tsp |
| salt: 1/4 tsp |
| vanilla extract: 1 tsp |
Mom's Sugar Cookies
Credit: AllRecipes
User rating:
"These cookies are great rolled out or you can put them through the bar cookie disc of a cookie press to make thin cookies. (Using a cookie press is much faster than rolling them out.)"
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Prep Time
min -
Cook Time
min -
Servings
30 serving(s)
Tags
Directions
- Cream butter and sugar; add eggs. Sift dry ingredients 3 times; combine thoroughly with egg mixture. Add vanilla.
- Roll in waxed paper and store in refrigerator to chill thoroughly.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out dough very thin on well-floured board; cut with cookie cutter. Bake on greased cookie sheets for 6 - 10 minutes.