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Ingredients
| ground beef: 2 lbs (browned) |
| onions (chopped): 1 1/2 cups (chopped) |
| water: 3 cups |
| tomato juice: 1 qt |
| ketchup: 1 1/2 cups |
| tomato sauce: 15 oz |
| light brown sugar (packed): 1/8 cup (packed) |
| chili powder: 1 Tbl |
| black pepper: 1/2 Tbl |
| distilled vinegar: 4 Tbl |
| Tabasco sauce: 1/2 Tbl |
| salt: 1 tsp |
Mom's Spicy Hot Dog Sauce (Crock Pot)
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
480 min -
Servings
20 serving(s)
Tags
- Combine all ingredients in your crock pot.
- Allow to cook at least 8 hours on low (in the older Crockpots -- the newer ones sometimes seem to cook too high). I usually cook mine overnight, then even allow it to cook part of the day before turning it to warm.
- ***It can also be cooked on the stove, if you need it to get done sooner. In this case, you may want to leave the water out.
- Enjoy on hot dogs (or "saucedogs" for my daughter who doesn't like hotdogs, and only eats sauce on a bun LOL) or use as a sloppy joe filling!
- I'm not sure about the serving amount below.