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Ingredients
| all-purpose flour (unsifted): 2 1/3 cups |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| onion powder: 1/2 tsp |
| eggs: 1 (slightly beaten) |
| water: 1 cup |
| margarine (oleo): 1/4 cup (melted) |
| parsley (optional) |
Mom's Spatzle's
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Bring 2 qts water to boiling in a 3 or 4 qt saucepan.
- Sift flour& salt.
- Set aside.
- In a bowl combine egg& water.
- Gradually add flour mixture.
- Stir till smooth.
- (batter should be very thick& break from a spoon not pouring in a continuous stream) Spoon batter in to boiling water by 1/2 tsp dipping spoon in water each time.
- Cook 1 layer of noodles at a time,donot over crowd Allow noodles to rise to surface.
- Boil gentley 5-8 minutes or until tender.
- Remove noodles with slotted spoon to a warm bowl.
- Toss noodles with margerine sprinkle with parsley if desired& serve Serves 4-6.