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Ingredients
| salted butter: 0.5 lb |
| granulated sugar: 3 cups |
| eggs: 6 |
| vanilla extract: 1 Tbl |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1/4 tsp |
| salt: 1 dash |
| sour cream: 1 cup |
Mom's Sour Cream Pound Cake
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
90 min -
Servings
1 serving(s)
Tags
- Preheat oven to 325 degrees.
- Cream butter and sugar, add eggs one at a time and then vanilla.
- In separate bowl, whisk together flour, baking soda and salt, then add to mixer alternating with sour cream.
- Pour into prepared tube pan and bake for 90 minutes or until done.