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Ingredients
| baking powder: 3/4 tsp |
| salt: 1/4 tsp |
| eggs: 4 |
| granulated sugar: 3/4 cup |
| all-purpose flour (unsifted): 3/4 cup |
| vanilla extract: 1 tsp |
Mom's Shortcake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
13 min -
Servings
7 serving(s)
Tags
- Combine baking powder, salt and eggs in a bowl.
- Place over hot water and beat for ten minutes.
- Add the sugar gradually and beat until thick.
- Remove from heat and fold in flour and vanilla.
- Pour into individual shortcake pans and bake at 400 degrees F.
- for 13 minutes.
- This recipe can also be used to make a jellyroll.
- Bake it in a jellyroll pan, cool, spread with jelly, and roll up.