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Ingredients
| eggs: 3 |
| ground mustard: 1/2 tsp |
| salt: 2 tsp |
| white pepper (ground): 1 tsp |
| black pepper: 1/2 tsp (fresh ground) |
| granulated sugar: 1/4 tsp |
| Dijon mustard: 1 tsp |
| lemon juice: 1 tsp (fresh) |
| garlic (minced): 2 tsp (chopped) |
| distilled vinegar: 5 Tbl |
| olive oil: 4 Tbl |
| vegetable oil: 1 cup |
Mom's Savory Old Fashioned Salad Dressing
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
- In a blender, combine all ingredients except for oils and whir until smooth.
- While blender is running, gradually add the oils a tablespoon at a time until dressing is well emulsified.
- Serve over your favorite salad greens and enjoy!
- Store tightly sealed in refrigerator; keeps up to two weeks.
- Note: although the recipe does not specify the type of vinegar to use, I'd experiment with various sorts: white, rice, cider, white wine, champagne, or even add a tiny bit of white balsamic.