Mom's Rolls
Credit: Food.com
User rating:
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Prep Time
120 min
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Cook Time
10 min
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Servings
24 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Low Fat, Common Ingredients
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Dissolve sugar and salt in water.
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Add yeast. Let rest 10 minutes.
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Add egg and oil.
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Add flour. Make a smooth but elastic dough.
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Let rise until double (about an hour).
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Shape into rolls.
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Let rise 30 minutes.
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Bake at 400 degrees for 10-12 minutes.
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Brush tops with butter.
