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Ingredients
| water: 1 qt |
| salt: 2 Tbl |
| pumpkin seeds - pepitas: 2 cups |
| vegetable oil: 1 Tbl |
Mom's Roasted Pumpkin Seeds
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- Preheat oven to 250.
- Pick through seeds, remove stringy fibers.
- Bring water and salt to boil, add seeds, boil 10 minutes.
- Drain, spread on paper towels, pat dry.
- Place seeds in bowl with oil and toss.
- Spread evenly on cookie sheet.
- Roast in oven 30-40 minutes, stirring every 10 minutes, or until crisp.